Wednesday, July 28, 2010

Baking in Bellingham








We've been in our house in Bellingham since Halloween 2009. Transplanting to our new home has been a wild ride, but I've been busy making this house a home by filling it with lots of bread and other baked goods.




My first sourdough starter. This was before we moved into the new house. I kept it a month before I began to feel overwhelmed and cashed it. I did manage to make some bread, yummy blueberry muffins, and not so good (but pretty) bagels with it first.


















Another BBA Challenge- Brioche WOW can we say rich! Look at all the butter.












Gabe and Blake assembled and decorated a cookie train...











... While my sister and I made Chocolate "Christmas" Ladybugs. This is a recipe our mom uses to make and send HER sister Chocolate Christmas SLUGS!








My Mother-In-Law gave me pasta attachments for my Kitchen-aid. This was one of my first batches of spaghetti.






Embracing my love of bagels here are some very tasty Asiago Bagels :)