WAFFLES are so popular in my house I've taken to doubling the recipe and freezing them to be toasted as needed. Made with whole wheat flour, with or without blueberries, this is a recipe that has made it's place in my Tried and True Notebook of Recipes.
Here in Western Washington the sun is often trumped by rainclouds. Eager to get my son into baking and brighten up our home we made our own sun. This bread is so much fun. The recipe is in the back of a wonderful children's book. I want to send a big thank you into the universe to my old boss Jim B. for gifting this book to me. I wonder if he somehow knew we would be needing it <3
Another tasty treat from a book,Cappuccino Hazelnut Scones. I found the recipes more interesting than the story.
I've wanted to make scones for sometime now and these were so rich and delicate. I think I would want to save them for special occasions, otherwise the baby weight I am trying to loose would turn into scone weight. :)
Flat breads! Nan and a buttery Basil "Cracker".
Have I ever mentioned I love bagels? ;) These were my first perfect all wild yeast bagels.
