I am in the process of finding a new home and don't have a kitchen of my own, SO I will just post some of the things I have made already from the BBA Challange. Starting with Greek Celebration bread. I brought this in to work and was a big hit!
These bagels were so yummy, I loved the way they looked. I can't wait to make them again.
After my travels this summer I made this lovely Baklava. I used ground cinnamon and a cinnamon stick I brought back from Turkey. The recipe was from one of the activities on the cruse ship “How to make Greek Baklava” I must say that this was so tasty and the Baklava at Madison's Greek Festival wasn't even in the same league. :)
I can't wait to get baking again. I am really behind on the BBA challenge but am determined to get through it. I also want to start experimenting baking some bread using only wild yeast. Making the starter for this takes some time, but I am excited to share the process and do some learning.
Oh, and here is my newest baker to help me in the kitchen.
